ADVERTISERS
Bachelor ChiliRecipe : Bachelor Chili
Procedure :
1 3 pound boneless venison, elk, moose or beef chuck roast 1 Tablespoon cooking oil 2 medium onions -- chopped 1 medium green pepper -- chopped 2 cloves garlic -- minced 1/4 teaspoon crushed red pepper flakes 4 14 1/2 oz. diced tomatoes -- undrained 1 cup water 12 ounces tomato paste 1 Tablespoon sugar 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon pepper Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender. |
