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Asparagus Ham Quiche

Recipe : Asparagus Ham Quiche

Procedure :
2 packages asparagus spears -- frozen, 10 oz.,
1 pound ham -- cooked, chopped
2 cups swiss cheese -- shredded
1/2 cup onion -- chopped
6 eggs
2 cups milk
1 1/2 cups buttermilk baking mix
2 tablespoons dried vegetable flakes
1/4 teaspoon pepper
In two greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half a nd pour over asparagus mixture in each pie plate. Bake at 375 for 30 minutes o r until a knife inserted near the center comes out clean.
Source: Taste of Ho me Magazine; June/July 1995.
Posted to RecipeLu by PookyPook <PookyPook@aol.com> on Jan 24, 1998.

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