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Artichoke Rice SaladRecipe : Artichoke Rice Salad
Procedure :
3 c Hot cooked rice 12 oz Marinated artichoke hearts -- drained, and -- coarsely chopped, -- reserving liquid 4 oz Sliced fresh mushrooms 1/2 c Sliced green onions 1/2 c Chopped red or yellow pepper 1/4 c Grated Parmesan cheese 1/8 ts Ground white pepper 1 1/2 tb White wine vinegar Lettuce leaves Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper. Combine reserved liquid from artichokes and vinegar; shake to combine. Drizzle over salad. Spoon into individual lettuce-lined salad plates. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias |
