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Artichoke Quiche#1Recipe : Artichoke Quiche#1
Procedure :
1 Small onion -- diced 1 Clove crushed garlic 4 eggs 1 Can artichoke hearts -- (14 oz.) diced 1/2 C. Cheddar cheese -- grated 1/4 C. bread crumbs 1/2 C. yogurt 2 Tsp. chopped parsley 1 Dash Worcestershire salt and pepper to taste Saute onion and garlic in a few drops of oil until soft. Beat eggs well in large bowl. Add all other ingredients. Pour into well greased quiche dish. Bake 1/2 hour at 325 degrees until knife comes out clean. Cool slightly and serve. |
