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Anne's Crustless Quiche

Recipe : Anne's Crustless Quiche

Procedure :
1/2 pound Cheddar or Monterey Jack
cheese -- grated 4 eggs -- beaten
1 jar quartered & marinated -- (12 oz.)
artichoke hearts -- well drained & chopped fine -- (reserve marinade) 6 green onions -- diced
6 Uneeda biscuits
2 tablespoons minced parsley
1/2 clove garlic -- minced
1 dash Tabasco sauce
1/8 teaspoon oregano
Salt & pepper to taste
Preheat oven to 375 degrees. Combine all the ingredients and turn mixture into an 8 x 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small squares. Reheat at 325 degrees for 10 to 12 minutes, i f desired. Recipe from "One Million Recipes CD"
busted by Judy R.

Back to Recipe List for Main Dish Part 1