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Ann Landers's Noodle & Spinach Ring

Recipe : Ann Landers's Noodle & Spinach Ring

Procedure :
8 oz Noodles
10 oz Chopped spinach; frozen
1/3 c Bread crumbs
1 c American cheese; grated
2 1/2 c Milk
1 ts Salt
1 ts Worcestershire sauce
Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45 minutes. -----

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