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Almond QuicheRecipe : Almond Quiche
Procedure :
1/2 cup onion -- chopped 2 tablespoons butter 2 egg -- beaten 1 cup half and half 1 cup milk 1 tablespoon flour 1/4 teaspoon pepper -- white 1 1/2 cups swiss cheese -- shredded 1 cup almonds -- sliced 1 pie shell -- baked 1. Saute onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy. 2. Stir in the cooked onion , cheese and toasted sliced almonds until well mixed. 3. Pour the mixture into a still hot baked pie shell. Bake at 325F for about 45 minutes. 4. When don e, a knife inserted in the middle will come out clean. Let stand for 10 minutes , slice and serve. By RecipeLu <recipelu@geocities.com> on Dec 31, 1997. |
