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290655 -- Ziti CasseroleRecipe : 290655 -- Ziti Casserole
Procedure :
Servings: 1 1/2 lb lean ground chuck 1/2 lb ground turkey Vegetable cooking spray 1 c chopped onion 1 c sliced mushrooms 3/4 c chopped green pepper 2 cloves garlic, minced 1 c water 1/4 c chopped parsley 1 1/2 ts Italian seasoning 1/2 ts salt 1/2 ts pepper 2 (14 1/2 oz.) cans whole tomatoes, undrained & chopped 1 (6 oz.) can tomato paste 3 c cooked ziti 1 c fresh grated Parmesan cheese Cook ground chuck and turkey in a Dutch oven over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels; set aside. Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender. Return turkey mixture to pan, add water and next 6 ingredients. Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally. Remove from heat and cool slightly. Add pasta; stir well. Spoon into 13"x9"x2" baking dish, cover with heavy aluminum foil; cut 3 slashes in foil. Bake at 375 degrees for 50 minutes or until thoroughly heated. Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8 servings. |
