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Herbed Rack Of Lamb

Recipe : Herbed Rack Of Lamb

Procedure :
2 Racks of lamb, trimmed of
-fat 2 tb Dijon mustard
2 tb Soy sauce
2 lg Cloves garlic, crushed
1 t Dried rosemary
1/2 ts Ground ginger
1 t Dried thyme
1 t Ground marjoram
Ground pepper to taste 2 tb Olive oil
1. Whisk together the Dijon, soy, garlic, herbs,
spices, and oil. 2. Paint the marinade generously over the exposed surfaces of lamb. Place the racks in a roasting pan and let marinate at room temperature for 1 hour. 3. When ready to serve, preheat the oven to
400o. 4. Roast the lab for 25 minutes for medium-rare.
Remove to a platter, carve the rack and present. 4 portions
Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)

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