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Jelly Top Cookies

Recipe : Jelly Top Cookies

Procedure :
1 c Sugar
1 c Molasses
1 c Lard
2 ea Egg yolks
1 tb Vinegar
1/2 ts Ginger
1/2 ts Cinnamon
1/4 ts Cloves
1 ts Baking soda
2 tb Water; hot
2 ea Egg whites
Firm jelly; for centers Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily. Note: Combine all ingredients except egg whites. Use additional granulated sugar for dipping. No temperature given, but probably 375 F.
Source: Laura Lehew, Maple Grange, Hardin County, OH

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