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Minced Fruit

Recipe : Minced Fruit

Procedure :
2 cups Prunes
2 cups Dried apples
2 cups Raisins
1 cup White corn syrup
1/4 teaspoon Mace
1/4 cup Vinegar
7 1/2 cups Water
1 teaspoon Cinnamon
1/2 teaspoon Allspice
1 teaspoon Salt
1/2 teaspoon Cloves
Wash prunes. Remove pits. Chop prunes. Wash apples. Remove cores. Combine apples and 6 cups water. Simmer 40 minutes. Combine sirup, vinegar, 1 1/2 cups water, spices, and salt. Boil 2 minutes. Add prunes. Simmer 10 minutes. Add apples and raisins. Simmer about 20 minutes, or until flavors are blended. Pack in freshly sterilized jars. Seal.

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