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Maple Applesauce

Recipe : Maple Applesauce

Procedure :
6 c [6 medium] sliced peeled -
Cooking apples 1/2 c Water
2 Cinnamon sticks
2 tb Hungry Jack pancake and
Waffle syrup In larege saucepan, combine apples, water and cinnamon sticks. Bring to a boil. Reduce heat to low; cover and cook 15 to 20 minutes or until apples are tender. Remove cinnamon sticks; stir in syrup. Serve over potato pancakes or pancakes. Makes 6 1/2 servings.
Source: Pilsbury Holiday Cookbook. Typed in MMFormat by Cindy Hartlin -----

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