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Fig-Strawberry Jam

Recipe : Fig-Strawberry Jam

Procedure :
3 1/2 c Mashed fresh figs (unpeeled)
3 c Sugar
1/4 c Lemon juice (optional)
3 pk Strawberry gelatin
- (3 ounces each) Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.
Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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