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Emeril's Fried Plantains

Recipe : Emeril's Fried Plantains

Procedure :
4.00 ea Ripe plantains
Oil for frying Salt Freshly ground pepper
Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.
From: Emeril Live on Food TV Entered by: Roy Olsen http://www.indy.net/~roy/

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