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Currant-Nut Coffee Bread

Recipe : Currant-Nut Coffee Bread

Procedure :
1 1/2 pound loaf
1 1/2 ts Instant coffee crystals
1 c Water
1 Egg
1 tb Applesauce
3 c Bread flour
3 tb Brown sugar
3/4 ts Salt
1 ts Yeast
1/2 c Currants or dried cherries
1/3 c Toasted chopped almonds or
Pecans dissolve coffee in water. add all ingredients to machine. use light setting. 101 cal/oz

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