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Champagne Fruit BowlRecipe : Champagne Fruit Bowl
Procedure :
4 apples and/or pears, cored -- cut up 1/4 c orange juice 2 tbsp lemon juice 4 c assorted summer fruits such as: strawberries -- halved melon balls nectarines -- sliced peaches plums seedless grapes 3 tbsp sugar 2 tsp finely shredded orange peel 1 187 ml bottle champagne -- chilled 1/3 c sliced almonds -- toasted In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel; toss again. Cover and refrigerate fruit mixture for up to 2 hours. Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired. |
