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Apricot Glaze

Recipe : Apricot Glaze

Procedure :
1 cn Apricot halves,drained(17oz)
2 T Sugar
2 T Salad oil
2 T White vinegar
1 t Salt
1/4 t Cloves,ground
1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.

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