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Warm Mixed Berry Compote

Recipe : Warm Mixed Berry Compote

Procedure :
1 c Strawberries, fresh
1 c Raspberries, fresh
1 c Blueberries, fresh
1/2 c Sugar
1/2 c Water
2 oz Butter
Ice cream, vanilla In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for
2 minutes. At the last minute, add the mixed raspberries and butter to
the saucepan with the other ingredients. Heat just until butter melts. Spoon the mixture onto a flat plate and serve with a scoop or ice cream in the center.
Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

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