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Blueberry Puffs

Recipe : Blueberry Puffs

Procedure :
1 T Lemon Juice
2 c Fresh Blueberries; OR
2 c Frozen Blueberries;
-Partially Thawed 1 c Unbleached All Purpose Flour
-;Sifted 2 t Baking Powder
1/4 t Salt
2 T Shortening
1/2 c Granulated Sugar
1 lg Egg
1/2 t Lemon Flavoring
1/4 c Milk
Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full. Sift the next 3 ingredients together, and set aside. Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries. Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done. TO SERVE: Turn out with the berry side up. Serve warm, with heavy cream or Vanilla Ice Cream. From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper

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