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Blackberry Pudding

Recipe : Blackberry Pudding

Procedure :
1 1/4 c Sugar
1 ts Butter
1 c Flour
1 ts Baking powder
pn Salt 1/2 c Milk
Sweetened blackberries or - cherries Cream 1/2 c sugar and butter; blend in flour, baking powder and salt. Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with blackberries. Bake at 325 to 350 degrees for about 45 minutes. Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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