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Apricot Ice Cream

Recipe : Apricot Ice Cream

Procedure :
8 oz Dried apricots
1/4 pt (5 fl oz) water
1/2 pt (10 fl oz) natural,
Unsweetened, low fat yogurt 1/4 pt (5 fl oz) fromage frais, if
Available 2 tb Lemon juice
4 oz Icing sugar
If not, use more yogurt Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly. Freeze, stirring regularly. An ice-cream maker would be even better, but I don't have one.

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