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Orange-Glazed Carrots

Recipe : Orange-Glazed Carrots

Procedure :
3 cups Thinly sliced carrots
2 cups Water
1/4 teaspoon Salt
3 tablespoons Butter
3 tablespoons Orange marmalade
2 tablespoons Chopped pecans
Combine carrots, water and salt in the crockpot. Cover and cook on high 2 to 3 hours or until tender. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes. From Crockery Cookery by Mable Hoffman.

Back to Recipe List for Crock Pot and Slow Cooker