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Haman's Ears (Humen Taschen)Recipe : Haman's Ears (Humen Taschen)
Procedure :
-----------------------------------DOUGH----------------------------------- 8 Egg-whites 4 Eggs 12 tb Sugar 8 tb Oil 4 tb Rum 900 g Flour ----------------------------------FILLING---------------------------------- 1/2 kg Nuts, minced 1/2 kg Honey Peeling from 1 lemon * * Is "Zetst" the correct word? Mix all dough ingredients together and let them stay for half an hour. Mix filling ingredients on a pan over fire till it gets thick. Remove heat and add the lemon peeling. Thin the dough on a floured surface to a thin layer. Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form. Bake in a preheated oven at 180 grades Celsius for about half an hour. Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze. |
