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Ginger PuffsRecipe : Ginger Puffs
Procedure :
2 c Sifted all-purpose flour 1 ts Baking powder 1/2 ts Soda 1/2 ts Salt 2 ts Ginger 1/2 ts Allspice 1/2 ts Cinnamon 1/2 c Shortening; soft 1/2 c Brown sugar, firmly packed 2 Eggs 1/2 c Light molasses 1 c Cooked oatmeal, cooled* Sift together flour, baking powder, soda, salt and spices into bowl. Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F.) 12 to 15 minutes. Remove from cooky sheets; cool. Sprinkle with confectioners' sugar, if desired. *NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias |
