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Giant Honey & Oat CookiesRecipe : Giant Honey & Oat Cookies
Procedure :
1 1/2 c Sugar 3/4 c Shortening, softened 2/3 c Honey 3 Egg whites 4 c Quick-cooking or old fash. Oats 2 c Flour 1 t Baking soda 1/2 t Salt Heat oven to 350 degrees. Grease cookie sheet. Mix sugar, shortening, honey and egg whites in large bowl. Stir in remaining ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart onto cookie sheet. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookies sheet. Cool on wire rack |
