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Basler Leckerli

Recipe : Basler Leckerli

Procedure :
1 lb Honey
1 lb Sugar
Add: 3 oz Orange peel*
3 oz Lemon peel*
6 oz Almonds
1 Grated lemon rind and juice
1/4 oz Nutmeg
1/4 oz Ground cloves
3/4 oz Ground cinnamon
1 pn Of baking soda
2 tb Brandy
2 lb Flour
Bring To A Boil: water Bake at 375 degrees about 20 minutes. ((*Note: The candied variety, I would think. K.B.))
Source: Handwritten recipe obtained by Pat Stockett along with German cookbook

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