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Almond Crescents By Brigitte Sealing

Recipe : Almond Crescents By Brigitte Sealing

Procedure :
1 c Butter
1/2 ts Almond extract
3/4 c Powdered Sugar,sifted
2 c Flour
1/2 ts Salt
1 c Oats,uncooked
1/2 c Almonds,finely chopped
Powdered Sugar Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.

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