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Kahlua Spiced PeachesRecipe : Kahlua Spiced Peaches
Procedure :
2 cn (29 oz. each) cling peach -halves 1/2 c Kahlua 1/2 c Brown sugar, packed 1/4 c Tarragon white wine vinegar 3 Thin strips orange peel 3 Thin strips lemon peel 2 Sticks cinnamon Drain 1 1/2 cups syrup from peaches into saucepan. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes. Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced peaches. Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA. Posted By: Joan Johnson |
