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Curry Powder #6Recipe : Curry Powder #6
Procedure :
2 1/2 tb Coriander Seeds 2 ts Garlic Powder 1 tb Ground Cumin 2 ts Ground Tumeric 1 ts Ground Ginger 1 ts Chili Seasoning 1/2 ts Ground Allspice 1 tb Salt 1 tb Ground Black Pepper 1/2 tb Dry Mustard 1/4 ts Saffron Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT. From How To Make Good Curries by Helen Lawson Copyright 1973 |
