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Confetti Zucchini Relish

Recipe : Confetti Zucchini Relish

Procedure :
------------------------COUNTRY WOMAN, DATE UNKNOWN------------------------ 10 c Zucchini, chopped
4 c Onion, chopped
5 tb Salt
1 Sweet red pepper, chopped
1 Green pepper, chopped
3 c Sugar
2 tb Cornstarch
1 tb Turmeric
2 ts Dry mustard
2 ts Celery seed
1/2 ts Pepper
2 1/2 c Cider vinegar
Combine zucchini, onion and salt; let stand overnight. Rinse and drain well. Place in a large kettle or Dutch oven along with remaining ingredients; cook until mixture thickens, stiring constantly. Do not overcook. Pack hot into hot sterilized jars, leaving 1/4 inch headspace. Adjust caps. Process 10 minutes in a boiling water bath. Yield: 16 half-pints. From: Dodie Strobel of Grants Pass, OR Posted on GEnie Food & Wine RT Dec 04, 1992 by L.SHOGREN1 [NorCal Linda] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005

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