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Chocolate Bread Pudding with Raspberry SauceRecipe : Chocolate Bread Pudding with Raspberry Sauce
Procedure :
----------------------------------PUDDING---------------------------------- 1 Loaf french bread 4 tb Cocoa powder 1 tb Vanilla 5 c Skim milk 3/4 c Sugar 4 Egg whites, lightly beaten ------------------------------RASPBERRY SAUCE------------------------------ 1 pk Frozen raspberries in light -syrup, unfrozen Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. Add egg whites and stir. Pour mixture over bread. Cover and let stand in refrigerator for 30-45 minutes. Pre heat oven to 350 degrees. Place mixture in an oven proof dish and place in a water bath (about 1-inch). Bake for 45 minutes. Rapberry Sauce: Puree raspberries in blender. Strain through sieve to remove seeds. Refrigerate sauce until serving time. Use 2 TBS sauce per serving. Place sauce on plate, place pudding on sauce and garnish with fresh berries. |
