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Carrot BisqueRecipe : Carrot Bisque
Procedure :
5 slices bacon -- chopped 1 pound carrots -- peeled and chopped 6 green onions -- chopped 1 cup chopped mushrooms 3 stalks celery -- chopped 2 sprigs fresh thyme 1 bay leaf 4 cups chicken broth 1 cup water 1 cup heavy cream salt and freshly ground pepper 1. In a stock pot over medium-high heat, saut? bacon until crisp. Add carrots, green onions, mushrooms, and celery. Cook, uncovered, for 5 minutes. Add thyme, bay leaf, chicken broth, and water, bring to a boil. Reduce heat, cover and simmer for 50 minutes. 2. Remove bay leaf. Place soup in a food processor and process until smooth. Return mixture to pot over low heat. Add cream and salt and pepper to taste. Heat until warm. |
