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Butternut Squash Soup w/ Ginger & LimeRecipe : Butternut Squash Soup w/ Ginger & Lime
Procedure :
1/2 cup onion -- finely chopped 1 1/2 tablespoons ginger root -- minced 3 tablespoons unsalted butter 2 large butternut squash -- peeled and sliced 2 cups chicken broth 2 cups water 3 cloves garlic 2 tablespoons fresh lime juice 1/3 cup oil 3 tablespoons ginger root -- julienned In a large saucepan, cook the onion & minced ginger in the butter over low heat until onion is soft. Add squash, broth, 2 cups water & the garlic. Bring mixture to a boil & simmer covered for 15-20 minutes or until squash is tender. Puree mixture in batches in a blender or food processor & then return to the pan. Stir in lime juice, season with salt & pepper and reheat soup. In a small skillet, heat the oil over moderately high heat until it is hot & fry julienned ginger. Float a lime slice in soup & sprinkle with fried ginger. |
