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Aunt Bunny's StuffingRecipe : Aunt Bunny's Stuffing
Procedure :
1 Apple, peel & dice 1 Orange, peel & dice 1 cn Crushed pineapple (lg) 1/2 Lemon, juice of 1 cn Waterchesnuts, sliced 3 T Preserved ginger 2 ts Dry mustard 1/4 c Parsley, chopped 4 Garlic cloves, minced 1/2 ts Corriander 1 tb Poultry seasoning 4 Onions (lg), diced 2 ts Carroway seeds 2 ts Poppy seeds 2 1/2 ts Oregano 1 Bay leaf 3 ts Celery seed 1 ts Pepper 1/2 ts Mace 1/4 ts Cloves 1/2 ts Majoram 1/2 ts Savory 6 Celery stalks, diced Salt, to taste 3 Stuffing crumbs, Lg bags 1 lb Pork sausage, bulk 1/4 c Butter Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used with Bacon- Studded Turkey and Green Pepper Gravy. |
