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Brigitte Sealing's Noodles Florentine

Recipe : Brigitte Sealing's Noodles Florentine

Procedure :
8 oz Medium noodles, cooked and
.drained 2 c Cottage cheese
1/2 c Grated parmesan cheese
1 ts Salt
1/4 ts Crushed basil
1/4 c Bread crumbs
1 pk 10 oz frozen, drained,
.chopped and thawed spinach 1/2 c Sour cream
1/4 ts Tabasco
1 tb Melted butter
1/4 ts Thyme, crushed
In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1 1/2 quart casserole dish. In a small bowl, combine butter and bread
crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45 minutes.

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