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Blushing Bunny

Recipe : Blushing Bunny

Procedure :
10 1/2 oz Tomato soup
1/4 ts Dry mustard
1/2 lb Sharp cheese, cut in pieces
1 Egg, slightly beaten
Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream slowly. Remove skillet from fire and beat in egg. Serve hot on thin toast. Makes 4 servings. From the cookbook that came with my mom's Maytag Stove - 1949.

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