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Blender Souffle

Recipe : Blender Souffle

Procedure :
8 oz Sharp cheddar cheese
1 t Salt
10 Slc bread, buttered/cubed
4 Eggs
2 c Milk
1 t French cream mustard
(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann

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