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Bake Cherry Chesse Pie

Recipe : Bake Cherry Chesse Pie

Procedure :
1 9" graham cracker crust
1/3 c Concentrated lemon juice
1 pk 8 oz softened cream cheese
1 t Vanilla extract
1 c 14 oz. sweetened condensed;
1 c Cherry pie filling
Milk ( not evaporated) large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until set.Top with desired amount of e filling before serving.Refrigerate leftovers.

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