ADVERTISERS
Bacon-Topped Cheese SoupRecipe : Bacon-Topped Cheese Soup
Procedure :
6 sl Bacon; chopped 1/2 c Celery; finely chopped 1/2 c Carrot; finely chopped 1/2 c Onion; finely chopped 1/2 c Green pepper; finely chopped 1/3 c All-purpose flour 1/2 ts Salt 1/4 ts Pepper 2 c Half-and-half 1 c Milk 1 cn Clear chicken broth; 14 oz 2 c Cheddar cheese; shredded Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9 minutes or until done. Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside. Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender. Blend in lfour, salt, and pepper; stir well. Gradually stir in half-and-half, milk, and chicken broth. Cover and microwave at HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2 minute intervals. Add cheese, stirring until melted. Cover and microwave at MEDIUM 2 minutes. Top each serving with bacon. SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman. |
