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Approximate EquivalentsRecipe : Approximate Equivalents
Procedure :
----------------------------MEASURE EQUIVALENTS---------------------------- 3 ts 1 tb 16 tb 1 c 1/4 c 4 tb 1/3 c 5-1/3 tb 2 c 1 pt 4 c 1 qt 2 pt 1 qt 1 1/2 fl 1 jigger -----------------------------WEIGHT EQUIVALENTS----------------------------- 1 oz 25 gm 1/16 oz 1 gm; 0.035 oz 1 oz 28.35 gm 1 lb 453.6 grams 2 1/4 lb 1 kg ----------------------------PRODUCT EQUIVALENTS---------------------------- 3 1/2 c 1 lb brown sugar 2 1/4 c 1 lb granulated sugar 3 3/4 c 1 lb powdered sugar 2 c 1 lb butter 2 c 1 lb shortening 4 1/2 c 1 lb cheese; grated 3 3/4 c 1 lb flour 3 1/3 c 1 lb whole wheat flour 3 1/4 c 1 lb corn meal 3 c 1 lb raisins, seeded 2 2/3 c 1 lb dates, pitted 3 1/2 c 1 lb dates, unpitted ------------------------------CAN EQUIVALENTS------------------------------ 1 1/2 c #1 can 2 1/2 c #2 can 3 1/2 c #2-1/2 can 4 c #3 can 13 c #10 can -----------------------------OTHER EQUIVALENTS----------------------------- 4 1/2 c 3 lb chicken, cooked/diced -(1-1/2 lb) 2 tb Cocoa = 1 chocolate square 1 c Uncooked macaroni = 2-2/3 -c cooked 1 lb Uncooked meat = 2-2/3 cooked 1 c Uncooked rice = 4 c cooked 1 c Uncooked spaghetti=2c cooked |
