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Lobster Newburg No. 1Recipe : Lobster Newburg No. 1
Procedure :
6 T Butter 1 1/2 c Light cream 1/2 lb Lobster meat (or more) 2 t Lemon juice Paprika 2 T Flour 3 Egg yolks, beaten 3 T Dry sherry 1/4 t Salt Patty shells or toast cups Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups. |
