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Lentils Monastery CasseroleRecipe : Lentils Monastery Casserole
Procedure :
1 md Onion 1 tb Oil 2 lg Carrots 1/2 ts Dried thyme 1/2 ts Dried marjoram 1 c Lentils 5 c Canned tomatoes chopped 2 tb Dried parsley 2 c Water 1/4 c Sherry 1 tb Oil 1 tb Flour 1 c Milk 4 sl Bread crumbled 3/4 ts Salt Saute onion and carrots in 1 T. oil. Add thyme and marjoram. Saute 3-5 min. Add tomatoes, salt, parseley, water and lentils. Simmer 45 minutes. Make cream sauce with 1 T. oil, flour and milk. Add sherry. Add bread crumbs to lentil mixture. Pour sauce into lentil mixture and stir. Pour into 2 qt. casserole. Bake at 350 F for 40 minutes. Submitted By RHOMMEL |
