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Krautfleisch - Pork Casserole w/ CabbageRecipe : Krautfleisch - Pork Casserole w/ Cabbage
Procedure :
2 lb Pork cut into 1/2 inch cubes 2 oz Seasoned flour 1/2 oz Caraway seeds 3 oz Lard 1 oz Paprika 6 oz Shreaded cabbage / Saurkraut 2 oz Tomato puree 1 c Water 1 oz Vinegar 4 oz Sour cream 1 oz Onions Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions. Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water. Season with a little salt. Simmmer gently for 1 1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the last minute. |
