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Ham & Corn CustardRecipe : Ham & Corn Custard
Procedure :
2 T Onion,minced 1 T Ham drippings 3 Eggs,beaten 1 c Milk 1 c Ham,diced,cooked 1 c Corn,whole kernel,well-drain 1 T Parsley,minced 1/4 t Salt 1 ds Pepper 1. Saute onion in drippings until tender. 2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings. 3. Stir in onions. 4. Pour mixture into a buttered 1-quart casserole. 5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is firm. |
