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Green Rice Casserole

Recipe : Green Rice Casserole

Procedure :
3/4 cup Monterey Jack or Swiss cheese -- shredded, divided
1/2 cup Ricotta cheese
1/2 cup mayo or salad dressing
1/4 teaspoon garlic salt
1 dash pepper
1 1/2 cups rice -- cooked
1 10 oz pkg frozen chopped spinach -- thawed and drained
2 tablespoons green onion -- sliced
Combine 5/8 C cheese and next four ingredients in a large bowl; stir in rice, spinach and green onions.
Spoon mixture into a lightly greased 1-qt casserole dish. Bake, uncovered, at 375F for 20 min. Sprinkle casserole with remaining 1/8 c cheese and bake additional 5 min.

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