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Cracker Barrels Hashbrown Sidedish

Recipe : Cracker Barrels Hashbrown Sidedish

Procedure :
2.00 lb Bag frozen hashbrowns, thaw
1.00 md Onion, Chopped Fine
6.00 tb Margarine, Melted
1.00 lb Sour Cream
8.00 oz Cheddar Cheese, Shredded
10.00 oz Cream Of Chicken Soup,
-Condensed Corn Flakes, Crushed 4.00 tb Margarine, Melted
In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle
top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1 hour or until bubbly and piping hot.
Source: Gloria Pitzers Make Alike Recipes

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