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Chocolate Mints (Karin Brewer)

Recipe : Chocolate Mints (Karin Brewer)

Procedure :
12 oz Chocolate chips
14 oz Can condensed milk
1 ts Peppermint flavoring
Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.

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