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Cherry Upside Down Cake-- G.Birr

Recipe : Cherry Upside Down Cake-- G.Birr

Procedure :
TOP** 1/4 c Margarine
1/2 c Sugar
2 c Cherries--sour best
CAKE PORTION ** 1 1/2 c Flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg
1/2 c Milk
3 tb Shortening--melted
Melt the 1/4 c. margarine in a 9" pan. Add cherries mixed with the 1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1 beaten egg, 1/2 c. milk and 3 tablespoons of melted shortening. Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking, invert and put on a serving plate! **This is an old receipe of my grandmother's. There were no baking times, oven temperatures and few measurements in the original receipe!

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