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Cherry Cheesecake Ice Cream *

Recipe : Cherry Cheesecake Ice Cream *

Procedure :
------------------------------PATTI - VDRJ67A------------------------------ 3 oz Cream cheese; softened
1 cn Sweetened condensed milk
2 c Half & half
2 c Whipping cream, unwhipped
1 tb Vanilla
1/2 ts Almond extract
17 oz Dark sweet cherries; pitted
- well drained -OR- 10 oz Maraschino cherries; drained
- chopped In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 1-1/2 quarts.

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