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Carrot Cake with Cream Cheese GlazeRecipe : Carrot Cake with Cream Cheese Glaze
Procedure :
4 ea Eggs 3 T Brown sugar, packed 4 t Vegetable oil 1 t Vanilla 1 1/3 c Instant dry milk powder 3/4 c Whole wheat flour 2 t Baking soda 2 t Ground cinnamon 3 c Grated carrots 1 c Crushed pineapple, drained 1/4 c Dark raisins Spray an 8" tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE. |
